About
Romulus · Modern Italian Restaurant
Food & Drinks from Scratch.
Italian hospitality.
Menu by Finalist of MasterChef Middle East & MasterChef Switzerland Finalist.
Italian hospitality.
Menu by Finalist of MasterChef Middle East & MasterChef Switzerland Finalist.
Enoteca — Italian Spirit
Modern Roman Cuisine & Italian Wine
In the heart of Leederville.
Fonded in 2024 by Mirko Silvestri, the Founder of LupoLap, Romulus is a place to enjoy handcrafted food and cocktails in the company of friends and family.
In the heart of Leederville.
Fonded in 2024 by Mirko Silvestri, the Founder of LupoLap, Romulus is a place to enjoy handcrafted food and cocktails in the company of friends and family.
| Meet the Star Chef — Amine Ennoura Amine Ennoura is the Head Chef at Romulus, bringing a world of flavour and creativity to every plate. Born in Marrakesh, Morocco, into a family deeply rooted in culinary tradition and hospitality, Amine moved to Italy at the age of 8. His passion for cooking became a lifelong journey that led him through Italy, Switzerland, New Zealand, and now Australia. Along the way, Amine trained under Michelin-starred chefs and was a finalist on two international culinary TV shows, one in Switzerland and another in Saudi Arabia. Known for his bold flavour combinations, artisanal techniques, and dedication to local ingredients, Amine’s cooking style is both refined and daring—celebrating heritage while embracing innovation. |
| Why we do everything from scratch? The Romulus Philosophy At Romulus, making food and drinks from scratch is part of the Italian tradition we follow. This approach helps us support local vendors and source fresh, local produce. We believe that starting from the basics is the best way to ensure quality and genuine flavor in everything we serve. |
ROMULUS · FUNCTIONS
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